Restaurant Week

A complementary 4-Course Wine Pairing with the order of our 4-course Chef’s Tasting Menu, when mentioning Restaurant Week during reservations or check-in.

NORTH STREET TAPROOM SPECIAL $15
GENE’S LOADED TRUCK SANDWICH & A BEER CIABATTA STUFFED WITH SAUSAGE, PEPPERONI, BANANA PEPPERS, SMOKED BLUE CHEESE, MOZZARELLA CHEESE, AND MARINARA, GRILLED ON OUR PANINI PRESS & SERVED WITH KETTLE CHIPS & A
HOUSE-DRAFT BEER!

STATE STREET TAPROOM SPECIAL $20
PICK ONE ITEM FROM EACH SECTION

Section ONE
BEET AND GOAT CHEESE STACK…sliced roasted beets, whipped goat cheese, balsamic, arugula,
crispy parsnips

SHORT RIB CHILI…Stout braised short ribs, black beans, sour cream, local cheddar, scallion

CRISPY CALAMARI…banana pepper butter, Bang Bang sauce

Section TWO
BRUSSEL SPROUTS…glazed pork belly, crispy brussels, thai peanut sauce, toasted sesame seeds

TATER TOT POUTINE…house gravy, Yancy’s Fancy cheese curds, scallions

GASTROPUB GRILLED CHEESE…grilled cheese bites- toasted sourdough, fig jam, caramelized onion, brie

Section THREE
BEER BATTERED FISH SAMMY…fried Cod, banana pepper jalapeno remoulade, toasted potato slider roll

CRISPY FRIED CHICKEN…fried boneless chicken thigh, Nashville hot sauce, buttermilk biscuit slider

CHEESEBURGER SLIDER…Rozenkrans Farms burger, Porter beer cheese fondue, whisky glazed bacon, potato slider roll

Mention “Restaurant Week” when you order!

Price Fixe Menu

$35 • Choose One from Each Course • Dine In
Add $5 for Take Out

First Course
Cup of Sausage Stuffed Mushrooms Mornay
Crab & Asparagus Soup

Second Course
Balloons Famous House Salad with choice of dressing

Third Course
NY Strip Steak topped with shrimp scampi, Yukon mashed potatoes, and green beans
Haddock Au Gratin with cheese sauce, rice pilaf, and grean beens
Chicken & Shrimp served with mushrooms, peas, light cream sauce, and penne pasta

Fourth Course
Creme Brulee
Banana Cream Pie

Family Style Package
Available for Take Out ONLY! Feeds 4 for $55

Chicken Parmigiana served with meatballs, green beans, penne pasta, garlic bread and garden salad
Add Banana or Cocounut Cream Pie for only $18!

WE ARE CLOSED: Sunday, Monday and Wednesday!

Call (315) 252-9761 or visit Balloons website. Mention “Restaurant Week” when you order!

The stretch bread pizza will be $9.25 and an additional 75 cents to add pepperoni.

Call (315) 252-2233 or visit Cafe 108’s website
Mention “Restaurant Week” when you order!

Cameron’s Bakery is participating in Restaurant Week 2023 with a special for
$1 OFF a Dozen Donuts!

Mention “Restaurant Week” when you order!

Only Open Friday & Saturday for Dinner
Enjoy Bar Specials during Restaurant Week!

Mention “Restaurant Week” when you order!

25% off appetizers, one per person

$10 in “Fargo Bucks” for every $30 purchase and gift cards

Call 315-364-8006 to place an order, mention “Restaurant Week” when your order.

(plus tax and gratuity)

First Course
Creamy Corn Soup (V) with crab cake or with *GF fried artichoke
Shrimp Tempura *GF Pickle ginger, Tamari Soy
Fried Spanish Meatball *GF Tomato/Pimento Puree, Goat Cheese.
Crispy Fried Calamari *GF Spicy Marinara, Basil

Second Course
House Salad
Mix baby lettuces, onion, grape tomato, and house vinaigrette
Caesar Salad– add $1.50

Third Course
Local Coho Salmon *GF
Burgundy Glaze, Fried Polenta, Creme Fraiche

Vegetable Napoleon *GF (V)
Grilled seasonal vegetables, rice, with tomato tarragon puree

USDA Prime NY Strip (7oz) *GF
Yukon Gold Potato Puree

Pork tenderloin Wellington
Prosciutto, Mushroom Duxelles, Madeira Glaze, and Roasted Sweet Potato

Chicken Tikka Masala *GF
Basmati Rice, and Toasted Naan.

Slow Braised Veal Shank (Ossobuco)
Saffron Risotto

Mention “Restaurant Week” when you order!

$2 OFF Daily Lunch Specials

Call (315) 255-9253 to place an order!

Mention “Restaurant Week” when you order!

Potters Restaurant Week Specials

1/20 – Fish Sandwich & Beer – $12

1/21 – Breakfast – $3 off Mimosa Flight – Dinner & Live Music featuring JD Blue Band $5 off Bottles of Wine with purchase of two or more entrees

1/22 – 1/27 – Save $3 off Breakfast 8 AM – 11 AM when you mention Restaurant Week!

1/22 – Breakfast – $3 off Mimosa Flight – Lunch & Dinner $3 off Chicken & Biscuits or Sunday Sauce

1/23 – $10 Burger & Brew

1/24 – Taco Tuesday and $4 Sangria Special

1/25 – Wing & Weck Wednesday – 50 cent wings, Beef on Weck and Beer specials

1/27 – Fish Sandwich & Beer – $12

1/28 – Breakfast – $3 off Mimosa Flight – Dinner & Live Music featuring Tim Forbes $5 off Bottles of Wine with purchase of two or more entrees

Mention “Restaurant Week” when you order!

$35 per person  / 3 courses

Appetizer: choice of

Fried Mushrooms with a Cajun Ranch dipping sauce or Side Garden Salad

Entrees:
Veal or Chicken Marsala or Bolognese Lasagna with side garlic bread

Dessert: Fried Raspberry Cheesecake Chimichangas

Call the Refinery to reserve your dinner reservation, 315-515-3162

Mention “Restaurant Week” when you order!

Tuesday will be free drink with the purchase of a full priced meal

Wednesday will be $.50 wings

Thursday will be 10% off entire bill

Friday will be $10 fish and fries

Saturday will be $4 off your bill

Call (315) 282-7686 to place your order or order online.

Mention “Restaurant Week” when you order!

Choose from 2 Specials
(Dine-in or Pickup/Curbside)

Dine-in Option: Pizza or Panini & Drink Combo
Save $3 on any pizza or full-size panini and one drink over $5

Phone Order Option: Pizza or Panini & 4 Pack Combo
(Walk-in pickup or curbside orders only)
Save $4 on any pizza or full-size panini with any house 4 pack

Call (315) 271-2739 and mention “Restaurant Week” when you order!