Restaurant Week January 24th- February 1st

Mention “Restaurant Week” when you order!

Mention “Restaurant Week” when you order!

Our very own house-made bagel dough, stretched into a pie, boiled and baked just like our bagels and topped with our delicious house-made pizza sauce and Lioni Latticini fresh mozzarella from Brooklyn, NY. $6.00 (regularly $8.50).

Call 315-282-7961 or Visit them online
Mention “Restaurant Week” when you order!

Price Fixe Menu – $40 per person
Dine In (Choose one item from each course)

First Course
Fried Shrimp with raspberry horseradish sauce or Cheesy Crab Stuffed Mushrooms

Second Course
Balloons “Famous” House Salad

Third Course
14 oz Ribeye Mushroom peppercorn sauce| mashed potatoes | buttery corn
Jumbo Shrimp Scampi artichokes, tomatoes fresh spinach | angel hair pasta
Haddock AuGratin creamy parmesan sauce | basmati rice | buttery corn

Fourth Course Cheesecake

Or

Family Style Package – $55 
(Available for Take Out Only – Feeds four)
4 Pork Chops, Mashed potatoes, Gravy, Buttery corn, Salad, Rolls & butter

Add bottle Pinot Grigio for $10

Mention “Restaurant Week” when you order!

Call (315) 252-9761 or visit Balloons website.

WE ARE CLOSED: Sunday, Monday and Wednesday!

Chicken Riggies is a comforting pasta dish loaded with flavor from chicken, a spicy cream sauce, heavy cream, crushed tomatoes and grated parmesan cheese! $12.50

Call (315) 252-2233 or visit Cafe 108’s website

Mention “Restaurant Week” when you order!

Camerons Bakery is participating in Restaurant Week 2025 with a special for
$2 OFF a Dozen Donuts!

Call 315-253-6934 or Visit them online

Mention “Restaurant Week” when you order!

at Bourbon & Brew
Choose one from each course
$32.00 per person +tax and gratuity 

Course One
Jumbo Wings (6) served with ranch or bleu cheese dressing. $1 additional dressing.
Brewhouse Trio crispy fries, Cajun chips and onion rings, served with spicy sriracha aïoli
Baby Iceberg Wedge Salad pickled red peppers, sun-dried tomatoes and house-smoked
maplewood bacon, bleu cheese crumbles and Cajun ranch dressing

Course Two
American Burger grilled beef patty with American cheese, lettuce, tomato, onion and a pickle spear on a toasted bun
Fish Taco battered cod, pico de gallo, cilantro lime slaw, chipotle aïoli, guacamole sauce, served in soft flour tortillas and with tortilla chips
Pulled Pork Sandwich slow-cooked pulled pork topped with BBQ sauce and coleslaw on a brioche bun
Goat Cheese & Hot Honey Flatbread crumbled goat cheese with hot honey and Balsamic reduction

Course Three
NY Cheesecake
Triple-Layered Chocolate Cake

Call (315) 946-1777 or order online!
Mention “Restaurant Week” when you order!

Monday Large Cheese Pizza – $11.95
Tuesday Scalloped Potato and Ham w/ soup and veggie – $12.95
Wednesday Spanish Rice w/ soup and veggie – $12.95
Thursday Fried Chicken and choice of potato comes w/ soup and veggie – $15.95
Friday Broiled Seafood Platter w/ choice of soup or salad, mashed or French fries and veggie – $25.95
Saturday Queen Prime Rib – $21.95  or King Prime Rib -$27.95 w/ choice of soup or salad, mashed or French fries
Sunday Meatloaf w/ mashed or French fries, soup, and veggie – $14.95

Mention “Restaurant Week” when you order!

Call (315) 689-0172 or visit them online!

Fargo Bar & Grill will be offering 30% OFF on food items from
11:00 a.m. to 2:00 p.m. during Restaurant Week

Call (315) 364-8006 or order online!  Mention “Restaurant Week” when you order!

Dine In $39.00 per person
(Choose one item from each course)

First Course Beet Salad or French Onion Soup

Second Course Herb Crusted Haddock, Balsamic Glazed Sirloin or Chicken Francaise

Third Course Chocolate Croissant Bread Pudding or House Made Berry Sorbet

Call (315) 282-7772 or visit them online!  Mention “Restaurant Week” when you order!

20% OFF any order of an Entree, Chips, and Drink!

Call 315-252-6252 or visit them online Mesa Grande

Mention “Restaurant Week” when you order!

$50 plus tax and gratuity per person

Appetizer
CHOOSE ONE
Pear & Onion Bisque onion mushroom jam, chive, paprika oil
Seasonal Salad pickled cranberries, feta, apple, charred leek, smoked almond, mustard vinaigrette

Entrée
CHOOSE ONE
Coffee-Braised Short Ribs onion mushroom jam, chive, paprika oil
Pasta Bolognese tagliatelle, stracciatella, sirloin, pork, tomato
Stuffed King Oyster Mushrooms vegan chorizo, sherry vinegar gastrique, tapenade conserva , chive

Dessert
CHOOSE ONE
Classic Sundae hot fudge, vanilla ice cream, whipped cream, cherry
Seasonal Crisp vanilla ice cream

Call 315-364-8888 or visit them online 1833 Kitchen

Mention “Restaurant Week” when you order!

Prison City Brewing Specials  (State Street)
3 COURSE TASTING MENU | $25
CHOOSE ONE ITEM FROM EACH SECTION

ONE:
CAESAR SALAD chopped romaine, parmesan, caesar dressing, croutons, grape tomatoes.
ABUNDANCE SALAD greens, roasted root vegetables, goat cheese, craisins, sunflower seeds, maple ginger vinaigrette.
SHORT RIB BLACK BEAN CHILI sharp cheddar, scallions

TWO:
TATER TOT POUTINE crispy tater tots, house gravy, yancy’s local cheese curds, scallion
BRUSSEL SPROUTS crispy brussels, pork belly, house mustard, goat cheese, honey
BUFFALO CHICKEN PEROGIES pulled chicken, buffalo sauce, house blue cheese

THREE
PUB BURGER SLIDER grass fed beef, chipotle mayo, pickles, cheddar, caramelized onions, brioche slider roll
SHRIMP AND GRITS pan roasted shrimp, cajun grits, chorizo, scallion
PORK BELLY BAHN MI SLIDER roasted pork belly, carrot slaw, cucumbers, sriracha mayo

FOUR…ADD DESSERT for $5
CARMEL APPLE COOKIE ice cream, caramel
BOURBON BACON BROWNIE bourbon flavored brownie, bacon, pecans, whipped cream
STOUT CHOCOLATE MOUSSE cinnamon whipped cream

Prison City Brewing  (State Street)
Call 315-604-1277 or visit  them online 

________________________________________

Prison City Urban Farm Special (North Street)
BOGO FREE // PIZZA !

Prison City Urban Farm (North Street)
Call 315-702-8005 or visit them online

Mention “Restaurant Week” when you order!

Daily Specials – $1.00 OFF
Friday Dinners – $2.00 OFF

Call (315) 255-9253 to place an order!
Mention “Restaurant Week” when you order!

$34.95 ~ 4 Course Dinner per person- (plus tax and gratuity)

First Course Cup of Soup of the day or House Side Salad

Appetizer Bruschetta

Entrée Choice Bolognese Lasagna with Garlic Bread or Seafood Stuffed Sole in a dill cream sauce with rice and vegetable of the day

Dessert Choice NY Style Cheesecake

Call the Refinery to reserve your dinner reservation, 315-515-3162 or visit them online Refinery Modern Fare at Hilton

Mention “Restaurant Week” when you order!

Your choice of any Grilled Cheese on menu and a Choice of one Beer or one glass of Wine – $15

Call (315) 878-1993 or visit them online Roast & Toast – Cafe & Cocktail Bar

Mention “Restaurant Week” when you order!

(Dine-in or Pickup)

Dine-in Option: Pizza or Panini & Drink Combo
Save $3 on any pizza or full-size panini and one drink over $5

Phone Order Option: Pizza or Panini & 4 Pack Combo
(Walk-in pickup only)
Save $4 on any pizza or full-size panini with any house 4 pack

Call (315) 271-2739 or Visit them online!

Mention “Restaurant Week” when you order!

Neighborhood Night @ The Oak and Vine Room
Time: 5:00 8:00 pm

Restaurant Week Encore Menu

Old Bay Shrimp Cocktail  $14

Grilled Cheese and Tomato Bisque $14

Steak Salad $24

Hot Roast Beef Sandwich $15

Lasagna $20

Butter Crumb Topped Cod $24

Call 315-252-7247 or Visit them online!

Mention “Restaurant Week” when you order!

$ 3 4 . 9 9
(Choose one from each course)

Course One
F R E N C H O N I O N S O U P Slow cooked caramelized onions In a flavorful beef
broth with oven baked croutons, topped with melted
provolone cheese
or
G R E E K S A L A D Crisp lettuce, juicy tomatoes, zesty onions, crisp
cucumbers, Kalamata olives, topped with crumble
feta and balsamic vinaigrette

Course Two
C H I C K E N R I G G I E S Tender chicken, mushrooms, hot peppers, creamy
garlic marinara tossed with rigatoni
B A K E D H A D D O C K Delicately baked haddock, topped with a golden,
buttery homemade cracker crumb crust. Served with choice of potato
C H I C K E N M A R S A L A
Tender chicken simmered In a rich marsala wine sauce with shallots, mushrooms, capers and mixed spices

Course Three 
Red Velvet Cake, Carrot Cake, Coconut Cream Pie,
Chocolate Cream Pie, or Lemon Meringue Pie

*NO SUBSTITUTIONS*

Call (315) 253-7711 or visit them online

Mention “Restaurant Week” when you order!

Our Restaurant Week Specials!

Falls Burger   . . . $16

An 8oz black Angus burger topped with caramelized onions, avocado, candied bacon, and sharp cheddar cheese, finished with green chili aioli. Served with your choice of side.

Honey Chicken Sandwich  . . .  $14

Crispy fried chicken sandwich drizzled with orange blossom honey, topped with cheddar cheese, lettuce, and zesty slaw. Served with your choice of side.

Blueberry Crumb French Toast  . . . $11

Homemade bread baked in our cinnamon-vanilla batter with fresh blueberries topped with our crumb topping. Served with lemon curd and whipped cream.

Sesame Chicken Salad  . . .  $16

Fresh mixed greens, juicy grilled sesame chicken, red and green cabbage, snow peas, cilantro, carrots, sesame sticks, and bell peppers, served with a savory Asian dressing.

Drink Special

Iced Crème Cookie Dark Cocoa . . .  $6

Our Ultimate Dark Hot Chocolate with marshmallow sauce, cookie butter syrup, whole milk, and mallow crème whip.

Call (315) 252-2676 or visit them online

Mention “Restaurant Week” when you order!