Restaurant Week January 23rd – January 31st

Mention “Restaurant Week” when you order!

Mention “Restaurant Week” when you order!

Breakfast Special $10
6am – 11am Monday – Friday & All day on Saturday & Sunday

🥯☕🍊 Any Cream Cheese Sandwich with a small regular or decaf coffee and a 16oz Fresh OJ

Lunch Special $15
11am – 2pm Monday – Friday

🥪 🍟 🥤Any lunch sandwich valued at $10 or more with a Bag of Chips and a bottle of Soda

*Offer excludes The New Yorker specialty sandwich. Restrictions apply and may not be combine with any other offer or discount.

Call 315-282-7961 or Visit them online
Mention “Restaurant Week” when you order!

$45 Price Fixe Menu++ • Choose 1 item from each course

First Course
Chicken & Lemongrass Potstickers w/ sweet chili sauce
Spinach, Asiago & Artichoke Stuffed Mushrooms

Second Course
Balloons “Famous” House Salad or Soup of the Day

Third Course
Chicken Marsala – Mushroom marsala sauce I penne pasta
Jumbo Shrimp Scampi – Artichokes I tomatoes I spinach I angel hair pasta
Haddock & Crab – Lobster sauce I saffron rice I green beans

Fourth Course
Chocolate Mousse Pie or Coconut Cream Pie

Family Style Package – $50 feeds 4 people 

Chicken Parmigiana Rigatoni & Sauce
Meatballs, Vegetable, Salad, and Rolls & butter

Mention “Restaurant Week” when you order!

Call 315-252-9761 or visit Balloons website.

WE ARE CLOSED: Sunday, Monday and Wednesday!

Select any two of the following for only $10
12oz soup, half portion of one of our sandwiches or wraps, or half portion of our 108 garden salad

Call 315-252-2233 or visit Cafe 108’s website

Mention “Restaurant Week” when you order!

Camerons Bakery is proud to participate in Restaurant Week 2026!
Stop in and enjoy 🍩 $2 OFF a Dozen Donuts during this delicious week-long celebration.

Call 315-253-6934 or Visit them online

Mention “Restaurant Week” when you order!

In store only! Excludes DoorDash!

Monday
Large Cheese pizza $12.95

Tuesday
Scalloped Potatoes with sides $14.95

Wednesday
Spanish Rice with sides $13.95

Thursday
Pork chops with sides $16.95

Friday
Haddock with Mac and cheese
$17.95

Saturday
Lasagna with sides $16.95

Sunday
Pork chops with sides $16.95

Mention “Restaurant Week” when you order!

Call 315-689-0172 or visit them online!

Double the Sizzle while you Sip!
BOGO Fajitas & $5 Margaritas 🌮🍹

Call 315-252-0894 or order online!  Mention “Restaurant Week” when you order!

Choose one from each course $39 per person

Starters

Roasted Squash Soup Amaretto cream or
Moro’s House Salad Mixed greens with ginger-miso dressing

Entrées

Beef Bourguignon
Tender beef braised low and slow in red wine with aromatic herbs, pearl onions, mushrooms, and bacon, served with mashed potatoes

Chicken Piccata
Lightly floured chicken breast sautéed and finished with lemon, white wine, and caper butter sauce, served with roasted potatoes and vegetables

Herb-Crusted Baked Cod
Fresh cod baked with a garlic and herb breadcrumb crust, served with roasted potatoes and vegetables

Desserts

Chocolate Mousse Cake or House-Made Sorbet

Call 315-282-7772 or visit them online!  Mention “Restaurant Week” when you order!

20% OFF any order of an Entrée, Chips, and Drink!

Call 315-252-6252 or visit them online Mesa Grande

Mention “Restaurant Week” when you order!

$50 for 3 course prix fixe.

First Course
Choice of Broccolini, Harvest Salad or Artichoke

Second Course
Choice of Bolognese, Risotto or Salmon

Third Course
Choice of Sundae or Crisp.

Call 315-364-8888 or visit them online 1833 Kitchen

Mention “Restaurant Week” when you order!

Prison City Brewing Specials  (State Street)
3 Item Tasting Menu / $25
CHOOSE ONE ITEM FROM EACH SECTION

ONE:
CAESAR SALAD chopped romaine, parmesan, caesar dressing, croutons, grape tomatoes.
ABUNDANCE SALAD greens, roasted root vegetables, goat cheese, craisins, sunflower seeds, maple ginger vinaigrette.
STOUT SHORT RIB & BLACK BEAN CHILI sharp cheddar, scallions

TWO:
TATER TOT POUTINE crispy tater tots, Yancey cheese curds, house gravy, scallions
BRUSSEL SPROUTS crispy brussels, pork belly, house mustard, goat cheese, honey
MAC & CHEESE local cheddar, pretzel crumbs

THREE
PUB BURGER SLIDER grass fed beef, chipotle mayo, pickles, cheddar, caramelized onions, brioche slider roll
SHRIMP AND GRITS pan roasted shrimp, smoked gouda grits, rendered chorizo, scallions
PORK BELLY BAHN MI SLIDER roasted pork belly, carrot slaw, cucumbers, sriracha mayo

FOUR…ADD DESSERT for $7
CARMEL APPLE COOKIE ice cream, caramel
WHAM BACON BROWNIE Wham Whams flavored brownie, bacon, whipped cream
RICOTTA CANNOLI sweetened ricotta filling, chocolate, cherries

Prison City Brewing  (State Street)
Call 315-604-1277 or visit them online 

Mention “Restaurant Week” when you order!

Daily Specials – $1.00 OFF
Friday Dinners – $2.00 OFF

Call 315-255-9253 to place an order!
Mention “Restaurant Week” when you order!

for only $39.95 per person

FIRST COURSE
Your choice of: House side salad or Soup of the Day

SECOND COURSE
Appetizer: Arancini

THIRD COURSE
Your choice of: Bolognese Lasagna served with garlic bread or Chicken Carbonara served with garlic bread

DESSERT
New York Style Cheesecake with a berry topping

Call the Refinery to reserve your dinner reservation, 315-515-3162 or visit them online Refinery Modern Fare at Hilton

Mention “Restaurant Week” when you order!

Celebrate with our Toast Flights plus featured Drink & Dessert Specials!

🥂 Cafe: Toast Flights – $15. A sampling of our most popular toasts: Avo, GCT, Berry Ricotta, Cinny Sugar
🍹🍰 Bar: Drink & Dessert – $15. Any of our cocktails paired with any of our desserts.

Call (315) 878-1993 or visit them online Roast & Toast – Cafe & Cocktail Bar

Mention “Restaurant Week” when you order!

First Course: Personal Appetizer

• Chicken Wing Dip with Tortilla Chips
• Jalapeno Poppers with Sour Cream
• Fried Cheese Curds with Ranch or Sweet Chili Sauce
• Cup of Soup: Choice of French Onion, Spicy Zucchini with Sausage, and the Chef’s Soup of the Day

Second Course: Full-Size Entrée

• Chicken Riggie Sandwich: Your choice of grilled or fried chicken topped with riggies in a medium-spiced sauce and melted mozzarella on a toasted Brioche roll, served with fries
• Bistro Burger: Half pound Angus burger topped with bacon, melted crumbly bleu cheese, pickled red onions, greens, tomato, and balsamic glaze on a toasted Brioche roll, served with fries
• Bourbon Chicken Thighs: Grilled thighs and shiitake mushrooms in bourbon glaze, served over wild rice with honey-glazed Brussels sprouts
• Steakhouse Cobb: Grilled sirloin steak, sauteed mushrooms and onions, avocado, bacon, and crumbly bleu cheese over a bed of romaine, served with bleu cheese dressing

Third Course: Dessert

• Tiramisu
• Red Velvet Cake
• Apple Crisp a la Mode

Call 315-252-6884 or Visit them online!

Mention “Restaurant Week” when you order!

Dine in and Save During Restaurant Week — $5 OFF $30 or $10 OFF $60!

Call 315-253-7711 or visit them online

Mention “Restaurant Week” when you order!

Our Restaurant Week Specials!

Food Specials

Ranch Hand Roast Beef Sandwich . . . . . . . . . . . $18
Tender shaved roast beef with pepper Jack cheese, crispy fried onions, and sautéed green and red peppers. Finished with a garlic horseradish cream sauce on a hearty rustic roll. Served with your choice of side.

Peppermint Pancake Stack . . . . . . . . . . . $14
Three fluffy White Chocolate Peppermint Pancakes, topped with macadamia nut crumble, whipped cream, and garnished with crushed peppermint candy.

Smothered Burrito . . . . . . . . . . . $15
A freshly made crepe filled with scrambled eggs, sausage, peppers, onions, and pepper Jack cheese, rolled into a burrito and smothered in house-made sausage gravy. Served with a side of home fries.

Winter Salad . . . . . . . . . . . $17
Fresh mixed greens topped with sliced pears, 15-year-aged sharp cheddar, dried cranberries, candied walnuts, and juicy grilled chicken. Served with a sweet honey vinaigrette.

Drink Specials

Winter Berry Spiker . . . . . . . . . . . $6
Cranberry and pomegranate syrups blended with your favorite citrus energy drink.

Candy Cane Mocha . . . . . . . . . . . $6
New Hope Mills Peppermint Hot Chocolate steamed with local Hillcrest Dairy milk and a freshly pulled espresso shot

Call 315-252-2676 or visit them online

Mention “Restaurant Week” when you order!

Large Cheese & Dozen Wing Special $30

Call 315-252-7911 or visit them online

Mention “Restaurant Week” when you order!