Spanish Wine Dinner
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SPANISH WINE DINNER
JOIN US FOR A TASTE OF SPAIN!
A country rich in viticultural history, grape vines have been grown on the Spanish Iberian Peninsula since at least 3000 B.C. It was not until 1000 B.C. that winemaking began here in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Today, the country is home to more vines than any other country on Earth, and has a national wine output exceeded only by France and Italy.
A country rich in viticultural history, grape vines have been grown on the Spanish Iberian Peninsula since at least 3000 B.C. It was not until 1000 B.C. that winemaking began here in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Today, the country is home to more vines than any other country on Earth, and has a national wine output exceeded only by France and Italy.
March 24, 2022
Four Course Pre-Fixe Dinner and Wine Pairing
$98.00 per person
Accompany Executive Sous Chef and Executive Pastry Chef, Michael and Abby Dunbar, as they guide us through four courses of food and wine indigenous of Spain.
First Course
“Paella”
Grilled Branzino, Cilantro Lime Gremolata, Saffron Bomba Rice
2020, Duquesa de Valladolid
Grilled Branzino, Cilantro Lime Gremolata, Saffron Bomba Rice
2020, Duquesa de Valladolid
Second Course
Veal Saltimbocca
Braised Leek Channel, Merida Pan Ju
2016, Llicorella Gran Seleccio Vitis 60
Braised Leek Channel, Merida Pan Ju
2016, Llicorella Gran Seleccio Vitis 60
Third Course
Lamb Pincho Moruno
Leg of Lamb, Carrot Cumin Puree, Manchego Pave Potato
2012, Lan Gran Reserva Rioja
Leg of Lamb, Carrot Cumin Puree, Manchego Pave Potato
2012, Lan Gran Reserva Rioja
Fourth Course
Chocolate Caramel Tart
Dark Chocolate Ganache, Caramel, Balsamic Fig, Praline Crumble, Vanilla Bean Ice Cream
Gonzalez-Byass Nectar Pedro Ximenez Sherry
Gonzalez-Byass Nectar Pedro Ximenez Sherry
Reserve your spot today! Call 315-685-1800 or book online!
*if booking online, please note wine dinner in the reservation notes