Easter Brunch Sunday April 17th
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Easter Brunch Menu
Sunday, April 17
Two Seating
11:00 am and 1 pm
11:00 am and 1 pm
Adults $29
Children 6-11 $13
Children Under 6 Free
Children 6-11 $13
Children Under 6 Free
Assorted Freshly Baked
Dinner Rolls and Cornbread
Dinner Rolls and Cornbread
Eggs Benedict
Poached Eggs Served with Canadian Bacon, On A Buttered English Muffin Topped with Hollandaise Sauce.
Poached Eggs Served with Canadian Bacon, On A Buttered English Muffin Topped with Hollandaise Sauce.
Applewood Smoked Bacon
Grilled Breakfast Sausage
Traditional, Cheddar Stuffed
Cheese Souffle
Cheese Souffle
Seasonal Fresh Fruit
Tossed Mixed Green Salad with
Assorted Dressings
Assorted Dressings
Chicken Tenders & French Fries
Traditional Homemade Bread Stuffing
Slow Roasted Sliced Beef with Au Jus
Slow Roasted Sliced Beef with Au Jus
Haddock Au Gratin
Yukon Gold Mashed Potatoes
Chef’s Choice Vegetable
Carving Station
Brown Sugar Glazed Virginia Ham &
Oven Roasted Turkey Breast with Gravy
Oven Roasted Turkey Breast with Gravy
Dessert Station
Assorted Cakes, Cookies,
and Other Confections
Assorted Cakes, Cookies,
and Other Confections
CALL TO MAKE A RESERVATION
(315) 252 – 4993 EX. (5)
(315) 252 – 4993 EX. (5)