Culinary To-Go
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Showcase Luncheons for the Community prepared by our Culinary StudentsLunches will be available for purchase on site for $15 per person, with payment accepted via Venmo only.
161 Genesee St., Plaza of the Arts Building, downtown Auburn, NY
Menu
APPETIZER
Lemon Ginger Scented Asparagus Soup
A vibrant, creamy asparagus soup infused with aromatic flavors, blending fresh asparagus with rich coconut milk, lemongrass, ginger, and a hint of lime.
MAIN COURSE
Stuffed Pork Loin
Slow-roasted, tender pork loin filled with a savory blend of spinach, garlic, prosciutto and melted Parmesan cheese, served with a savory pan-dripping gravy. Roasted Carrots and pan seared polenta.
DESSERT
Lemon Meringue Tartlet
Buttery crust, tangy lemon curd, toasted meringue. Perfectly balanced, sweet and bright.